New York Strip Steak with an onion, tomato red wine sautée.
- olive oil
- 1/2 medium size onion (cut into strips)
- salt and black pepper
- 1 1 pound new york strip steak (or 2 half pounders)
- 2 fresh Roma tomatoes (cored and seeded)
- 3/4 cup red wine
- 1 tablespoon butter
- Take the steak out of the fridge and let it warm up a little as you get started with the onion. Put a skillet on at medium heat with a...
- Get the full instructions at Poppop Cooks