New York Cheesecake Recipe

Savory Experiments


New York Cheesecake has a beautiful height and texture like no other. The amaretto cream sauce and fresh peaches make it really special.


  • 13 graham crackers
  • pinch of salt
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 2 1/4 cups sugar
  • 1 cup sour cream, room temperature
  • 1/2 cup all-purpose flour
  • 2 teaspoons pure vanilla extract
  • 5 eggs, room temperature
  • 1 tablespoon lemon zest
  • 1 cup sour cream
  • 4 tablespoons amaretto, or more to taste, optional
  • 4 tablespoons confectioners sugar
  • lemon juice, from one lemon
  • 1 peach, sliced and tossed in lemon juice


  1. Place your oven rack in the lower third of the oven and preheat to 375°F. Butter a 10 inch springform pan generously butter both the...
  2. Get the full instructions at Savory Experiments
New York Cheesecake Recipe

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Christy Landry
Cooking Method:
Recipe Yields:
One 10" cheesecake
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