Save

New England Clam Chowder Recipe

Savory Experiments

 

Need a New England Clam Chowder Recipe? We’ve got you covered.

Ingredients

  • 6 slices bacon
  • 1 cup chopped onion, diced small (about 1/2 a large onion)
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried thyme
  • 3 cups diced russet potatoes, chopped small (about 3 medium potatoes)
  • 3 tablespoons all-purpose flour, or cornstarch (or a gluten-free alternative)
  • 1 10 ounce can whole clams, reserve juice
  • 2 1/2 cups chicken broth, or vegetable broth
  • 1 1/2 cups half & half
  • 2 tablespoons chopped parsley

Directions

  1. In a large soup pot or French oven, fry the bacon until crisp. Remove the bacon and set aside and then crumble once cooled. Keep 2-3...
  2. Get the full instructions at Savory Experiments
New England Clam Chowder Recipe

Rate This Recipe!


Unrated
Cooking Method:
Simmered
Cuisine:
Seafood
Category:
Soups
Recipe Yields:
8.0
Prep Time:
Cook Time:
Total Time: