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Nei urundai / Ghee truffles

Mildly Indian – Trot around the world, savor the flavors.

 

Recipe to die for, made with Sugar and Love.

Ingredients

  • 1 cup Moong dal (skinned green gram dal /pasiparippu / cheruparippu /hesarubele)
  • 3/4 cup sugar (I have used refined sugar)
  • 1/2 tsp cardamom powder
  • 1 cup ghee

Directions

  1. In a heavy bottom pan dry roast the moong dal till the roast aroma rises and the beans are showing golden speckles. This will take about...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Nei urundai / Ghee truffles

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Unrated
Author:
mildlyindian
Category:
Sweets and savories
Recipe Yields:
8-10 people
Prep Time:
Total Time: