Recipe to die for, made with Sugar and Love.
- 1 cup Moong dal (skinned green gram dal /pasiparippu / cheruparippu /hesarubele)
- 3/4 cup sugar (I have used refined sugar)
- 1/2 tsp cardamom powder
- 1 cup ghee
- In a heavy bottom pan dry roast the moong dal till the roast aroma rises and the beans are showing golden speckles. This will take about...
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.