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Neapolitan Style Margherita Pizza

MK Library

 

Ingredients

  • 10 oz Pizza dough (Either cold fermented or bought pre-made from a store)
  • 3 oz Tomato sauce
  • 2.5 oz Mozzarella (Fresh soft, around 1 1/2 handfuls per pie)
  • 5 leaves Basil
  • 1 pinch Sea salt
  • 2 teaspoons Extra virgin olive oil
  • 1 bowl Caputo 00 flour

Directions

  1. If using your own cold ferment dough, remove from cold storage and begin using within 5 minutes. If using store-bought pizza, follow...
  2. Get the full instructions at MK Library
Neapolitan Style Margherita Pizza

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Unrated
Author:
mk
Cuisine:
Italian
Category:
Entree
Recipe Yields:
1 pizza
Prep Time:
Total Time: