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Nasi Lemak (Coconut Milk Steamed Rice) 椰浆饭

Huang Kitchen by Angie Liew

 

Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. It is usually served with a spicy sambal, sliced cucumber, deep-fried anchovies, fried peanuts and hard-boiled eggs.

Ingredients

  • 1 kg rice preferably brasmathi rice, 5 1/2 cups
  • 6 cups water
  • 200 ml Thick coconut milk 1 coconut
  • 3 pandan leaves/screwpine leaves knotted and slightly bruised
  • 1 tsp sugar to taste
  • 2 tsp salt to taste
  • 2 stick lemongrass crushed
  • 3 cups ikan bilis (dried anchovies)
  • 1 cup oil
  • 3 clove garlic
  • 12 shallots
  • 30 dried chillies or 150ml chilli paste
  • 3 tsp belacan (prawn paste)
  • 1 tsp salt
  • 3 tbsp sugar
  • 3 red onions cut into rings
  • 1 tamarind pulp 3 ping pong size
  • 3 cups water soaked tamarind pulp
  • 6 eggs hard boiled, cut into halves
  • 1 cucumber cut into slices
  • 2 cups Peanuts

Directions

  1. First rinse the rice and drained. Place the drained rice in a rice cooker. Pour 50ml (1/4) of the thick coconut milk into a measuring...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Nasi Lemak (Coconut Milk Steamed Rice) 椰浆饭

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Rating: 4.7 / 5.0 (31 Votes)
Author:
Angie Liew
Recipe Yields:
10 persons
Prep Time:
Cook Time: