Mushy Peas are the perfect side to any British classic. Easy and healthy, too!
- 9 ounces dried green peas
- 2 tablespoons baking soda
- pinch of salt
- To a heatproof bowl, add the peas and baking soda and cover with boiling water and soak for 12 hours. After 12 hours drain and rinse the...
- Get the full instructions at Savory Experiments