Mushroom Swiss Chard Pasta Recipe

Savory Experiments


If you’re looking for a simple dish with some rustic elegance, try this Mushroom Swiss Chard Pasta! It’s filled with cozy flavours and looks so pretty with the colourful chard.


  • 4 tablespoons butter
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 bunch rainbow swiss chard, stems sliced and leaves roughly chopped
  • 1 pound brown button mushrooms
  • 12 ounces tagliatelle, or other long pasta
  • 1/2 cup white wine
  • 1 cup chicken broth, or vegetable broth
  • 1 ounce grated parmesan cheese, plus more for serving
  • 1 tablespoon fresh chopped parsley
  • cracked black pepper, to serve


  1. Make browned butter: Add the butter to a small saucepan and heat over medium-low heat. Melt and gently cook until the butter is deep...
  2. Get the full instructions at Savory Experiments
Mushroom Swiss Chard Pasta Recipe

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