A good source of Selenium and Potassium.
- 1 cup Swiss brown mushrooms (sliced)
- 1 cup onion sliced
- 1 clove garlic (sliced)
- 1 red bell pepper
- 1 tsp butter
- 1/2 tsp dry herbs
- salt (to taste)
- Black pepper (crushed)
- Add butter to a heated pan. Sauteed the onions and galic till translucent. Don’t let the garlic burn. Add the mushrooms, and capsicum....
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.