Muffuletta Grilled Cheese has the gorgeous, briny taste of olives with warm comforting cheese. You'll never go back to plain grilled cheese again!
- 4 slices sourdough bread
- 6 slices provolone cheese
- 2 teaspoons butter
- 2 tablespoons green olives, chopped
- 2 tablespoons black olives, chopped
- 2 tablespoons red bell pepper, chopped
- 1 clove garlic, minced
- 2 tablespoons giardiniera, chopped
- In a small bowl combine green olives, black olives, red bell peppers, garlic and giardinara. Set aside. Heat a skillet over medium heat....
- Get the full instructions at Savory Experiments