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- Mothers Day Prosecco, Strawberry and Rose Sorbet
Mothers Day Prosecco, Strawberry and Rose Sorbet
- 400 g fresh strawberries
- 125 g white caster sugar
- 1 tsp rosewater
- 350 mls rose prosecco (or other sparkling wine)
- Add the sugar to a saucepan, along with 125mls of cold water. Bring to the boil, turn heat down and simmer for 3 - 5 minutes (until sugar...
- Get the full instructions at Love Icecreams
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- Lucy Taylor
- Recipe Yields:
- 6 people