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Moong dal khilma

Mildly Indian – Trot around the world, savor the flavors.

 

Moong dal Khilma is a very earthy simple dish of green gram. This easy and flavourful recipe with moong dal is the easiest side for rice or roti

Ingredients

  • 1 cup Green gram (mung bean/ moong dal /pacha payar)
  • 2.5 cups drinking water
  • 1 tsp oil (or ghee)
  • 1 tsp cumin seeds
  • 1 tsp fresh ginger root (grated)
  • 1 pinch Asafoetida
  • 1/4 tsp turmeric powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp red chilli powder
  • salt to taste
  • 1 tbsp coriander leaves (chopped)
  • 1 tbsp Lemon juice

Directions

  1. Wash and clean and green gram and add to the pressure cooker. Add 2.5 cups of water and pressure cook for two whistles. Let the pressure...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Moong dal khilma

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Author:
mildlyindian
Cuisine:
diabetic friendly
Category:
sidedish