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Mooli ke saag

Mildly Indian – Trot around the world, savor the flavors.

 

Radish leaves braised

Ingredients

  • 2 cups radish leaves (cleaned, washed and chopped)
  • 1 cup Spinach ((optional))
  • 1 clove garlic
  • 1/4 cup red onion (chopped small)
  • 1/4 cup tomatoes
  • 1/2 tsp fresh ginger root (grated)
  • 1 medium green chill ((optional))
  • 1 tsp cooking oil
  • salt to taste
  • 1/4 tsp roasted cumin powder
  • 1 tsp garam masala powder
  • 1/4 cup full cream milk / plant based milks
  • butter (to serve, avoid for a vegan treat)

Directions

  1. Clean and wash the radish leaves, peel and chop the onions tomatoes, ginger and green chillies. Into a pan, add oil followed by onion,...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Mooli ke saag

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Unrated
Author:
mildlyindian
Cuisine:
diabetic friendly
Category:
sidedish
Recipe Yields:
4 people
Prep Time:
Cook Time: