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Mom's Fried Steak

Can't Stay Out of the Kitchen

 

We grew up eating Mom's Fried Steak recipe almost every week. We love this amazing comfort food. This version is gluten free and uses avocado oil instead of shortening.

Ingredients

  • 2 lbs. round steak (tenderized and cut into individual servings, or about 6 cube steaks )
  • pink Himalayan sea salt and pepper (to taste)
  • gluten free flour ( as needed (Mom used regular flour))
  • avocado oil (as needed (Mom used Crisco shortening))
  • 3-4 drops kitchen bouquet seasoning
  • water (as needed (Mom used potato water from boiling potatoes))

Directions

  1. Salt and pepper both sides of the meat. Dredge in flour. Heat oil over medium heat in extra large skillet. Fry steaks in hot oil until...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Mom's Fried Steak

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Unrated
Author:
Teresa
Cuisine:
Southern
Category:
Beef
Recipe Yields:
6
Prep Time:
Cook Time: