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Mocha Cake Recipe

Food Fanatic

 

Mocha Cake worthy of any Sunday supper. We're dying over this layer cake!

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder, high quality
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs, room temperature, lightly beaten
  • 1 cup buttermilk, room temperature
  • 4 teaspoons espresso powder, dissolved in 1 cup hot water
  • 1/2 cup vegetable oil
  • 1 tablespoon pure vanilla extract
  • 1/3 cup unsweetened cocoa powder, high quality
  • 1 tablespoon espresso powder
  • 1 1/2 cups heavy cream, chilled and divided
  • 1 1/3 cups granulated sugar
  • 16 ounces mascarpone, chilled
  • 1 cup heath toffee bits, divided
  • 2 chocolate covered toffee bars, cut into 4 pieces each

Directions

  1. To Make the Cake: Preheat oven to 350°F. Place a parchment circle into the bottom of two 9-inch cake pans. Spray lightly with nonstick...
  2. Get the full instructions at Food Fanatic
Mocha Cake Recipe

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Author:
Kate Donahue
Cooking Method:
Baked
Category:
Desserts
Recipe Yields:
1 9" cake
Prep Time:
Cook Time:
Total Time: