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Miso Soup with Eggplant and Gobo

All day I Eat

 

September 25, 2017 Miso Soup with Eggplant and Gobo All Day I Eat - like a shark Miso Soup with Eggplant and Gobo is a tasty spin on a classic Japanese side, Miso soup. Gobo adds an earthy flavor and firm texture that is a welcome contr Food Food, japanese, soup

Ingredients

  • 2 cups dashi broth
  • 2 Tbsp miso paste
  • 1 Japanese eggplant (cut in half lengthwise and sliced)
  • 1 half stick gobo (burdock root) (skin removed and cut into matchsticks)
  • green onions (chopped )

Directions

  1. Prepare dashi broth and bring to a gentle boil Add miso paste and stir to dissolve. Add eggplant and gobo and simmer for 5 minutes. Add...
  2. Get the full instructions at All day I Eat
Miso Soup with Eggplant and Gobo

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Unrated
Author:
patrick
Cuisine:
Japanese
Category:
side
Recipe Yields:
4 people
Prep Time:
Cook Time: