September 25, 2017 Miso Soup with Eggplant and Gobo All Day I Eat - like a shark Miso Soup with Eggplant and Gobo is a tasty spin on a classic Japanese side, Miso soup. Gobo adds an earthy flavor and firm texture that is a welcome contr Food Food, japanese, soup
- 2 cups dashi broth
- 2 Tbsp miso paste
- 1 Japanese eggplant (cut in half lengthwise and sliced)
- 1 half stick gobo (burdock root) (skin removed and cut into matchsticks)
- green onions (chopped )
- Prepare dashi broth and bring to a gentle boil Add miso paste and stir to dissolve. Add eggplant and gobo and simmer for 5 minutes. Add...
- Get the full instructions at All day I Eat