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Miso Marinated Black Cod | Gindara Misoyaki 🐟

All day I Eat

 

May 30, 2018 Miso Marinated Black Cod | Gindara Misoyaki 🐟 All Day I Eat - like a shark Miso Marinated Black Cod is one of my favorite ways to not only eat miso, but also fish!  The miso marinade is sweet and salty and packs a ton of umami. (remember 1 ton = 1,000 pounds!)  If you can't find black cod, your best bet is a fatty fish like Chilean seabass or other neutral tasting white fleshed fish. Food fish, japanese, miso

Ingredients

  • 1 whole black cod (cleaned and filleted)
  • 50 ml sugar
  • 2 Tablespoons sake
  • 2 Tablespoons mirin
  • 200 ml white miso

Directions

  1. Clean, and filet your fish. Cut into 2 inch pieces (width). Sprinkle salt over both sides of the fish and set aside on a paper towel...
  2. Get the full instructions at All day I Eat
Miso Marinated Black Cod | Gindara Misoyaki 🐟

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Unrated
Author:
patrick
Cuisine:
Japanese
Category:
Main Dish
Recipe Yields:
6 people
Prep Time:
Cook Time: