May 30, 2018 Miso Marinated Black Cod | Gindara Misoyaki 🐟 All Day I Eat - like a shark Miso Marinated Black Cod is one of my favorite ways to not only eat miso, but also fish! The miso marinade is sweet and salty and packs a ton of umami. (remember 1 ton = 1,000 pounds!) If you can't find black cod, your best bet is a fatty fish like Chilean seabass or other neutral tasting white fleshed fish. Food fish, japanese, miso
- 1 whole black cod (cleaned and filleted)
- 50 ml sugar
- 2 Tablespoons sake
- 2 Tablespoons mirin
- 200 ml white miso
- Clean, and filet your fish. Cut into 2 inch pieces (width). Sprinkle salt over both sides of the fish and set aside on a paper towel...
- Get the full instructions at All day I Eat