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Mini Pumpkin Cheesecakes Recipe

Food Fanatic

 

Mini Pumpkin Cheesecakes will bring joy to any Fall get-together. You won't be able to resist.

Ingredients

  • 30 gingersnap cookies, crushed, makes about 1 1/2 cups of crumbs
  • 3 tablespoons granulated sugar
  • 6 tablespoons salted butter
  • 16 ounces cream cheese, softened to room temperature
  • 2/3 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, room temperature
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 15 ounce can pumpkin

Directions

  1. Preheat oven to 325°F. Line 24 muffin tins with paper liners and set aside. In a medium bowl combine cookie crumbs, sugar, and melted...
  2. Get the full instructions at Food Fanatic
Mini Pumpkin Cheesecakes Recipe

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Unrated
Author:
Kristan Roland
Cooking Method:
Baking
Category:
Pumpkin
Recipe Yields:
24 cheesecakes
Prep Time:
Cook Time:
Total Time: