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Mini Eggplant Rollatini

Cheftini

 

Sliced, breaded baby eggplant rolled with ricotta cheese and baked in simple San Marzano Tomato Sauce.

Ingredients

  • 1 Baby Eggplant (or small adult eggplant )
  • 2 cups breadcrumbs (seasoned with fresh parsley, salt and pepper )
  • 3 large eggs (divided)
  • 1 cup ricotta cheese
  • 1/2 cup parmesan (Grated,divided )
  • 1 cup Mozzarella Cheese (diced )
  • 3 Tbslp Mozzarella Cheese (shredded )
  • 1 Tblsp Italian Parlsey (Chopped )
  • 3 Cups Simple San Marzano Sauce (or basic tomato sauce)
  • canola oil (for frying )
  • 3 Tblsp milk

Directions

  1. Peel and slice the eggplant into 1/8" pieces. Place breadcrumbs in a shallow bowl with a tablespoon of fresh parsley, salt and pepper to...
  2. Get the full instructions at Cheftini
Mini Eggplant Rollatini

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Author:
Tina DiLeo
Cuisine:
Italian
Category:
Main Dish