Mini Banofee Pavlovas Recipe

Savory Experiments


Mini banofee pavlovas are an elegant way to elevate the classic pie. Ditch the pie crust, because pavlovas covered in banana and caramel deliciousness are where it's at.


  • 1/4 cup granulated sugar, plus 2 tablespoons
  • 2 tablespoons brown sugar, packed
  • 2 teaspoons cornstarch
  • 2 large egg whites, at room temperature
  • 1/8 teaspoon cream of tartar
  • 1/2 teaspoon pure vanilla extract
  • 14 fluid ounces sweetened condensed milk, 1 can
  • pinch of sea salt
  • mini pavlovas
  • 9 tablespoons dulce de leche
  • 2 large bananas, sliced
  • 1/2 cup heavy whipping cream
  • 1 tablespoon confectioners sugar
  • 1 ounce dark chocolate


  1. For the Pavlovas: Preheat the oven to 250°F. Line a baking sheet with parchment paper; set aside. In a small bowl, stir together 1 1/2...
  2. Get the full instructions at Savory Experiments
Mini Banofee Pavlovas Recipe

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Rachael Dart
Cooking Method:
Recipe Yields:
6 servings with leftover dulce de leche
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