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Minestrone Soup

Mincoff Café

 

This delicious & versatile Minestrone soup is easy to make and perfect for this or any time of the year. Recipe includes options for vegetarian and gluten free.

Ingredients

  • 2 TBSP olive oil
  • 1 Cup Onions ((Chopped))
  • 2-3 Stalks Celery ((Chopped))
  • 1 Cup Carrots ((Sliced or Chopped))
  • 4 Cloves garlic ((Minced))
  • 4 Cups Vegetable Stock (or Chicken Stock)
  • 1,1/2-2 Cups water
  • 1 Can Diced Tomatoes
  • 1 Can Kidney Beans ((Drained and Rinsed))
  • 1 Can Black Beans ((Drained and Rinsed))
  • 1 Can Green Beans
  • 1 TBSP Dried Parsley
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 1/3 tsp Dried Thyme
  • 2,1/2 Cups Fresh Baby Spinach (Or Kale (remove stems from kale))
  • 1 Cup Small Shell Pasta ((Optional))
  • 1,1/2 Cups Cooked Chicken ((Optional) )

Directions

  1. Cut up onion, celery and carrots (otherwise known as a mirepoix). Heat dutch oven or soup pot on medium high. Add olive oil. Sauté onion,...
  2. Get the full instructions at Mincoff Café
Minestrone Soup

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Unrated
Author:
smincoff
Cuisine:
Italian
Category:
Main Dish
Recipe Yields:
8 People
Prep Time:
Cook Time: