Miguelitos with Pumpkin Cream will whip up quickly, just in time for your impromptu dinner party. They’re perfect for fall.
- 1 sheet puff pastry
- 1 cup heavy whipping cream
- 3 tablespoons pumpkin
- 1 tablespoon granulated sugar, + 1 teaspoon
- powdered sugar, for dusting
- Preheat oven 400°F. Line cookie sheet with parchment paper. Roll puff pastry sheet out to 9 X 13 rectangle. With short end on top....
- Get the full instructions at Food Fanatic