Miguelitos with Chocolate are a Spanish classic you must try. Chocolate and puff pastry...oh my!
- 1 sheet puff pastry, thawed
- 1 cup heavy whipping cream
- 1 cup semisweet chocolate chips
- powdered sugar
- Preheat oven 400°F. Line cookie sheet with parchment paper. Roll puff pastry sheet out to 9 X 13 rectangle. With short end on top....
- Get the full instructions at Savory Experiments