Meyer Lemon Kale Pasta is full of simple and delicious flavors. You definitely need to grab a bag of Meyer lemons and give it a try!
- 4 meyer lemons
- 1/2 pound linguine
- 1/2 cup asparagus, cut into 1 inch pieces
- 1 1/2 cups vegetable broth
- 2 teaspoons cornstarch
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- 2 1/2 cups kale, chopped
- 1/2 cup light cream
- 4-6 fresh basil leaves, chopped
- Zest 2 lemons and set aside the zest. Juice all 4 lemons and set the juice aside. In a large pot, bring 8 cups of water to a boil and add...
- Get the full instructions at Food Fanatic