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Mexican Taco Salad

Can't Stay Out of the Kitchen

 

Delicious Tex-Mex salad using cooked ground beef, onions, and beans with seasonings on top of a bed of lettuce greens, tomatoes, cheese and crushed tortilla chips. Serve with [url href="http://cantstayoutofthekitchen.com/2013/04/29/easy-french-dressing/" target="_blank" title="easy french dressing"]Easy French Dressing[/url].

Ingredients

  • 1 lb. ground chuck
  • 6 cups shredded lettuce (I used 2 10-oz. bags romaine plus 4 leaves Swiss Chard)
  • 2 cups chopped tomatoes (I use 4-6 Romas)
  • 1 green bell pepper diced
  • 1 cucumber scored with a fork and sliced
  • 1/2 cup chopped onion
  • 2 tsp. chili powder
  • 1/2 tsp. salt
  • 16-oz. can kidney beans, drained, rinsed, dried (I used Pinto beans)
  • 4 cups tortilla chips (measured then crushed)
  • 1/2 cup French or Catalina dressing (I used [url href="http://cantstayoutofthekitchen.com/2013/04/29/easy-french-dressing/" target="_blank"]Easy French Dressing[/url])
  • Velveeta cheese, cubed (I used sharp cheddar cheese)

Directions

  1. Brown beef and drain. Add onion, cook until tender. Add beans and seasonings. Cover and cook over medium heat for 10 minutes. Combine...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Mexican Taco Salad

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Unrated
Author:
Teresa
Cuisine:
Tex-Mex
Category:
Salads and Salad Dressings
Recipe Yields:
8
Prep Time:
Cook Time: