Save

Mexican Lasagna

Can't Stay Out of the Kitchen

 

This amazing lasagna recipe with Tex-Mex flair is fantastic. The beef mixture includes refried beans and chilies. The recipe is layered with noodles and cheese and has a salsa layer before adding sour cream, cheese, green onions, olives and tomatoes for the topping.

Ingredients

  • 2 lbs. 93% lean ground beef
  • 16-oz. can refried beans
  • 4-oz. can chopped green chilies
  • 1 pkg. taco seasoning or Homemade Taco Seasoning
  • 2 bags shredded Colby-Jack cheese (divided)
  • uncooked lasagna noodles
  • jar Pace mild or medium chunky salsa (divided use)
  • 2 cups water (see note below)
  • sour cream
  • 2 ¼-oz. can sliced ripe olives (drained)
  • 3 green onions (chopped)
  • 3 small roma tomatoes (chopped)

Directions

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Add the beans, chilies, taco seasoning and 2 heaping tablespoonfuls...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Mexican Lasagna

Rate This Recipe!


Unrated
Author:
Teresa
Cuisine:
Tex-Mex
Category:
Beef Main Dish/Pasta
Recipe Yields:
10
Prep Time:
Cook Time:

Sign Up for Weekly Personalized Recipes. FREE!