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Mexican Cornbread

Can't Stay Out of the Kitchen

 

This lovely cornbread is made with corn meal (not cornmeal mix), creamed corn, bell pepper, cheddar cheese and diced green chilies. Sour cream, eggs and baking powder give this cornbread a souffle type texture.

Ingredients

  • 1 1/2 cups Pioneer plain cornmeal
  • 1 cup Breakstone sour cream
  • 3 tsp. baking powder
  • 4-oz. can diced green chilies
  • 1/3 cup Canola oil
  • 2 eggs
  • 1 can Del Monte cream-style corn
  • 2 tbsp. diced green pepper
  • 1 cup Sargentos grated sharp cheddar cheese

Directions

  1. Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. Blend well. Mix with remaining ingredients and bake in 9x13” greased...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Mexican Cornbread

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Unrated
Author:
Teresa
Cuisine:
Tex-Mex
Category:
Breads, Rolls and Muffins
Recipe Yields:
16
Prep Time:
Cook Time: