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Mexican Corn Casserole

Can't Stay Out of the Kitchen

 

Absolutely sensational corn casserole recipe with a Tex-Mex twist since this recipe uses green chilies and Mexicorn.

Ingredients

  • 2 16-oz. cans creamed corn (do not drain)
  • 3 11-oz. cans Mexicali corn (drained or 3 14-oz. cans Fiesta corn)
  • 2 sticks real butter (melted)
  • 2 cups sour cream
  • 2 beaten eggs
  • 2 pkgs. Jiffy corn muffin mix
  • 1 can diced green chilies (undrained)
  • Few dashes of Louisiana red hot sauce and/or a few dashes of green Tabasco sauce, to taste (or other)
  • 1 tbsp. dehydrated minced onions

Directions

  1. Mix together in a large mixing bowl. Pour into a greased 10x15” baking dish. Bake at 350° for about 1 hour.
  2. Get the full instructions at Can't Stay Out of the Kitchen
Mexican Corn Casserole

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Unrated
Author:
Teresa
Cuisine:
Tex-Mex
Category:
Veggie/Casserole
Recipe Yields:
15
Prep Time:
Cook Time: