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Mexican Beef and Rice Skillet

Can't Stay Out of the Kitchen

 

This amazing Tex-Mex entree is a one-dish skillet meal with ground beef, tomatoes, corn, pinto beans and cheese. It's topped with sour cream, tomatoes, olives, cilantro and avocados. Serve with guacamole, salsa or pico de gallo. Gluten free.

Ingredients

  • 1 onion (chopped )
  • 1 lb. 93% or 96% lean ground beef
  • 1 batch Homemade Taco Seasoning ((or 1 packet Taco seasoning))
  • 14 oz. can diced tomatoes (undrained)
  • 15 oz. can fire roasted corn kernels (drained (or regular corn kernels, drained))
  • 15 oz. can pinto beans (rinsed and drained (or black beans, rinsed and drained))
  • 3/4 cup basmati rice (uncooked (or long grain rice))
  • 2-3 cups beef broth
  • sour cream
  • avocado (sliced or chopped)
  • grape tomatoes (halved lengthwise)
  • ripe olives (sliced)
  • Pico de Gallo (if desired)
  • salsa (if desired)
  • fresh cilantro (chopped)
  • 2 cups cheddar cheese (shredded, divided use)
  • fresh guacamole (if desired)

Directions

  1. Cook the onion and beef in a large skillet over medium heat until beef is no longer pink. Drain any fat (but there won’t be much if you...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Mexican Beef and Rice Skillet

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Unrated
Author:
Teresa
Cuisine:
Tex-Mex
Category:
Beef
Recipe Yields:
8
Prep Time:
Cook Time: