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Methi Puri Recipe

Your Food Fantasy

 

Indian cooking is incomplete with out Puri. Who can say no to super puffed and spiced Puri, topped with fenugreek (Methi) leaves. Methi / Fenugreek Puri (मेथी पूरी) is a deep fried crispy Indian bread, and is made from plain wheat flour and fenugreek. You can make these methi puries and they can last a couple of…

Ingredients

  • 1 Cup Whole Wheat Flour
  • 1 Tablespoon Semolina (Sooji) (This is optional. If added gives nice crunchy flavour.)
  • 3 Tablespoon Dried Fenugreek Leaves / Kasuri Methi
  • 1.5 Tablespoon Oil
  • 1/2 Cup Luke Warm Water
  • Oil (For Deep Frying)

Directions

  1. In a mixing bowl, sieve together flour and Semolina. Add Dry fenugreek leaves or Kasuri methi, salt and 1 tablespoon of oil to it and mix...
  2. Get the full instructions at Your Food Fantasy
Methi Puri Recipe

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Unrated
Author:
Meenu Gupta
Cuisine:
Indian
Category:
Main Course
Recipe Yields:
7 Puri / Poori
Prep Time:
Cook Time: