Earthy Haryanvi Cuisine
Ingredients
- 2 cups carrots (diced)
- 1 cup fenugreek leaves
- 1 tsp garlic (finely chopped)
- 1/2 tsp fresh ginger root (finely chopped)
- 1 pinch Asafoetida
- salt to taste
- 1/4 tsp amchur ((dry mango powder))
- 1/4 tsp turmeric powder
- 1/4 tsp Kashmiri chilli powder (( optional))
- 1/4 tsp garam masala powder
- 1 tbsp coriander leaves
Directions
- Wash peel and dice the carrots into 2cm cubes Remove the leaves alone from the bundle of fenugreek leaves, wash and chop them fine. Wash,...
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
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- Author:
- mildlyindian
- Cuisine:
- diabetic friendly
- Category:
- sidedish
- Recipe Yields:
- 4 people
- Prep Time:
- Cook Time:
