Meringue Ghost Cookies will make your little goblins squeal with glee. They're so cute, and yummy too! And naturally gluten free.
- 4 large egg whites
- 1/2 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 1/2 teaspoon clear vanilla extract
- candy eyes
- Preheat oven to 200°F. Line a baking sheet with parchment paper or a silicone liner. In a large bowl with an electric mixer, beat egg...
- Get the full instructions at Food Fanatic