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Mentaiko Cream Pasta with Shiso and Nori

All day I Eat

 

August 14, 2016 Mentaiko Cream Pasta with Shiso and Nori All day I Eat Mentaiko Cream Pasta with Shiso and Nori. 3 Main ingredients are cream, butter, and caviar. A dash of salt, a bit of mayo, topped with a bit of parmigiano Food cream, japanese, mentaiko, pasta, spaghetti

Ingredients

  • 1/2 lb Spaghetti
  • 60 grams Mentaiko (~4 heaping Tablespoons)
  • 30 grams unsalted butter - room temperature (~2 Tablespoons)
  • 1/2 cup heavy cream (+ 1 Tablespoon)
  • 2 teaspoons mayonnaise
  • Freshly ground Pepper
  • 3 Tablespoons of shiso (sesame leaf)
  • 3 Tablespoons of nori (dried seaweed)

Directions

  1. Cook spaghetti in salted water according to package directions Meanwhile, weigh out 60 grams mentaiko and 30 grams unsalted butter. Mix...
  2. Get the full instructions at All day I Eat
Mentaiko Cream Pasta with Shiso and Nori

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Unrated
Author:
patrick
Recipe Yields:
2 people
Cook Time: