This lovely pumpkin bread just seems to dissolve in your mouth. It's made with coconut pudding and pie filling mix added to the batter for a secret ingredient that makes this scrumptious pumpkin bread to die for!
- 3/4 cup cooking oil
- 1 cup pumpkin
- 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 cups sugar
- 1/3 cup walnuts
- 1/2 tsp. cinnamon
- 1 box coconut pie filling (instant or regular)
- 2 eggs
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- Mix oil, eggs, and pumpkin, cinnamon, salt, and baking soda. Mix with electric beater until smooth. Stir in flour, sugar, coconut pudding...
- Get the full instructions at Can't Stay Out of the Kitchen