Mediterranean Shrimp Wedge Salad Recipe

Food Fanatic


This delicious Mediterranean shrimp wedge salad has just enough ingredients to be on the lighter side but can still be called dinner! Succulent shrimp with feta cheese, olives, tomatoes, roasted peppers and cucumbers are all nestled on a big wedge of lettuce and drizzled with a lemon vinaigrette dressing.


  • 1/4 cup extra virgin olive oil
  • 3 tablespoons lemon juice
  • 2 cloves garlic, crushed
  • 1 tablespoon italian herb seasoning
  • 1/2 teaspoon salt
  • 2 teaspoons granulated sugar
  • 12 ounces shrimp, jumbo, cooked, peeled and deveined
  • 1/2 head iceberg lettuce
  • 1 cup grape tomatoes, halved
  • 1 persian cucumber, chopped
  • 1/2 cup crumbled feta cheese
  • 1/2 cup greek olives, pitted and chopped
  • 1/3 cup roasted red pepper, chopped
  • 2 tablespoons fresh chopped parsley


  1. In a small bowl, whisk together olive oil, lemon juice, garlic, Italian seasoning, salt and sugar. Set aside. In a medium sized bowl mix...
  2. Get the full instructions at Food Fanatic
Mediterranean Shrimp Wedge Salad Recipe

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