- My Recipes Boxes
- Mediterranean Risotto
- 1 1/2 cups Arborio rice
- 3 Tablespoons olive oil divided 2 + 1
- 2 Tablespoons unsalted butter
- 1 medium onion chopped
- 2 medium cloves garlic minced
- 5-6 cups vegetable stock
- 1 cup white wine
- 1 cup parmesan cheese shredded
- 2 medium zucchini chopped into 2 inch strips
- 2 cups small tomatoes teardrop, sungolds, sweet 100's or cherry
- 1 cup Kalamata olives pitted
- 2 Tablespoons fresh basil chopped
- 1 Tablespoon fresh rosemary finely chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- Place a large heavy duty pan, over medium heat, sauté onion in 2 Tablespoons olive oil (set aside other 1 Tablespoon) and butter for 3...
- Get the full instructions at LocalSavour
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- Recipe Yields:
- 6 -8 servings
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