Meatless Mapo Tofu with Nira

All day I Eat


October 10, 2017 Meatless Mapo Tofu with Nira All Day I Eat - like a shark This Meatless Mapo Tofu with Nira is a delicious variation on Japanese style mapo tofu. The lack of meat makes the overall feel and texture lighter than mo Food japanese, nira, tofu


  • one block soft tofu (19 oz.)
  • 2 stalks Green onion (chopped)
  • 3 Tbsp s olive oil
  • 1 Tbsp Ginger (minced)
  • 1 Tbsp garlic (crushed)
  • 1/4 cup nira (finely chopped)
  • 1/2 cup chicken broth (i used better than bouillon low sodium)
  • 1 Tbsp sake
  • 1 tsp oyster sauce
  • 1 tsp miso paste
  • 1 tsp soy sauce
  • 1.5 tsp Tobanjian (use 3 tsp if you want it spicy)
  • 1 tsp Potato starch (dissolved in 1 tsp water)
  • sansho pepper powder (optional)
  • green onions (chopped, optional)


  1. Drain and cut tofu into 1 inch blocks. Wrap in a paper towel to soak excess water, then set aside. Prepare a large saute pan and heat...
  2. Get the full instructions at All day I Eat
Meatless Mapo Tofu with Nira

Rate This Recipe!

Main Dish
Recipe Yields:
2 people
Prep Time:
Cook Time: