October 24, 2017 Matcha Ice Cream All Day I Eat - like a shark Matcha Ice Cream is a totally optional but highly recommended and tasty way to get your ice cream fix! On top of it's soothing pastel green, this ice cream Food dessert, ice cream, japanese, matcha
- 200 ml milk
- 60 grams sugar
- 3 egg yolks
- 200 ml cream
- 10-12 grams matcha powder
- Heat milk in a saucepan on medium low heat. Once the milk just starts to bubble, remove from heat. In a large heatproof bowl or cup, beat...
- Get the full instructions at All day I Eat