The most delicious, fluffy, buttery, and creamy mashed potato ever!!!
- 2 lb potato
- 1/2 cup butter
- 1 cup whipping cream (or whole milk)
- 1/4 tsp ground pepper
- 3/4 tsp salt
- Peel off all the potatoes skins. Rinse well. Cut into chunks. (Be sure to cut potatoes in the same size since we don't want some over...
- Get the full instructions at NPFamily Recipes