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Masala Papad | Poppadam Recipe

Your Food Fantasy

 

How many times you have got papad / poppadam as condiment in a restaurant? A few times, I think the answer would be if you have visited an authentic Indian restaurant. But have you tried masala papad? Masala papad or poppadom is crispy papad fried in oil, topped with onion, tomatoes, coriander leaves, chillies and…

Ingredients

  • 8 Papad / Poppadom
  • 1 Onion (Large Size - Finely Chopped)
  • 2 Tomatoes (Medium Size - Finely Chopped)
  • 3 Green chillies (Finely Chopped)
  • 1 Lemon
  • 2 Tablespoon Fresh Coriander Leaves (Finely Chopped)
  • 1/4 Teaspoon Black Salt
  • 1/4 Teaspoon Red Chilli Powder
  • 1/4 Teaspoon Salt (As per taste)
  • 1/2 Teaspoon Roasted cumin powder
  • 1/2 Teaspoon Chaat Masala
  • A Pinch Black pepper powder
  • Oil (For Frying)

Directions

  1. Heat the oil in a Kadhai / Pan and deep fry the poppadums. Now in a bowl, add all the ingredients listed above and squeeze the juice of...
  2. Get the full instructions at Your Food Fantasy
Masala Papad | Poppadam Recipe

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Unrated
Author:
Meenu Gupta
Cuisine:
Indian
Category:
Snacks
Recipe Yields:
4 Portions
Prep Time:
Cook Time: