It's a new twist on a classic favorite. Read on for our beloved Margarita Marmalade recipe!
- 20 medium limes
- 5 1/2 cups granulated sugar
- 1 teaspoon sea salt
- 1/3 cup tequila
- 4 cups boiling water
- Cut off the tops and bottoms of the limes, and score the peel of each lengthwise into quarters. Remove the peel. Place the pieces of peel...
- Get the full instructions at Food Fanatic