Mapo Tofu with Pork and Akadashi

All day I Eat


October 5, 2017 Mapo Tofu with Pork and Red Miso All Day I Eat - like a shark This Mapo Tofu wants to be your next meal. Yes. It does!! If mapo tofu could talk, it would say eat me!! This complex mix of flavors of textures is founded Food japanese, pork, tofu, weeknight


  • 1.5 tablespoons oyster sauce
  • 1/3 cup sake
  • 1/2 teaspoon soy sauce
  • 1 tablespoon akadashi (or other miso)
  • 2 teaspoons Tobanjian (use less/more depending on your heat tolerance)
  • 1/2 teaspoon sugar
  • 1.5 teaspoons Potato starch (dissolved in 1 Tbsp of water first)
  • 1 tablespoon sesame oil
  • 1.5 tablespoons garlic (crushed)
  • 1.5 tablespoons Minced ginger
  • 1/2 pound Ground pork
  • 19 ounces soft tofu (drained and sliced into 1/4-1/2" cubes)
  • 4 green onions (thinly sliced )


  1. Using a fork or whisk, mix all the ingredients listed under sauce together in a small bowl and set aside Heat a large skillet on high...
  2. Get the full instructions at All day I Eat
Mapo Tofu with Pork and Akadashi

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Main Dish
Recipe Yields:
4 people
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