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Maple Sesame Miso Brussels Sprouts

LocalSavour

 

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Ingredients

  • 1 pound fresh Brussels Sprouts sliced in halves from top to stem
  • 2 Tablespoons pure maple syrup
  • 2 Tablespoons olive oil
  • 1 1/2 Tablespoons Hatcho miso paste
  • 1 Tablespoon warm water
  • 1 teaspoon sesame oil
  • 1 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 Tablespoons sesame seeds I used black & white

Directions

  1. Preheat the oven to 350 degrees. In a small bowl add maple syrup, olive oil, sesame oil, miso, warm water, onion powder, salt and pepper...
  2. Get the full instructions at LocalSavour
Maple Sesame Miso Brussels Sprouts

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Author:
evh
Recipe Yields:
4 -6 servings