a little wonder with minimal effort
- 250 g Brussels sprouts
- 1 tbsp coconut oil
- salt to taste ((use flaky sea-salt))
- 1/2 tsp dry ginger powder
- 1 tbsp maple syrup ((use honey if you don't have))
- orange zest
- crushed black pepper
- Preheat the oven at 180 for 10 minutes Whisk together, the maple syrup, ginger powder, orange zest and black pepper and set aside Cut off...
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.