Delicious home-baked bread for the breadmaker. This one uses maple flavoring (not syrup), raisins and figs. Makes a 2-lb. loaf.
- 1 1/3 cups milk
- 2 tbsp. butter
- 2 tbsp. brown sugar
- 2 tsp. maple flavoring
- 1 1/4 tsp. salt
- 4 1/4 cups bread flour (NOT all-purpose flour)
- 1 1/2 tsp. yeast
- 1/3 cup raisins
- 2/3 cup sliced dried figs
- Layer ingredients in bread canister in order given. Select basic bread cycle or sweet bread cycle. Allow bread to rest 15 minutes after...
- Get the full instructions at Can't Stay Out of the Kitchen