Save

Maple Bacon Stuffed Jalapenos

Can't Stay Out of the Kitchen

 

This amazing Tex-Mex appetizer stuffs jalapenos with cream cheese & cheddar cheese. Then they'e wrapped in bacon slices. After baking, each jalapeno is drizzled with maple syrup. This mouthwatering recipe is always a hit at tailgating parties, potlucks and backyard barbecues.

Ingredients

  • 20 large jalapeno peppers (seeded, but leave stem on, halved lengthwise )
  • 2 8-oz. pkgs. cream cheese (softened)
  • 2-3 cloves garlic (finely minced)
  • 4-8 oz. sharp cheddar cheese (shredded (I used about 1 cup))
  • 40 slices thinly sliced bacon ( one slice for every jalapeno half)
  • maple syrup (about ¼ tsp. for every jalapeno half )
  • 80 toothpicks (( toothpicks to secure each jalapeno pepper half))

Directions

  1. Seed peppers but leave on stem. Soften cream cheese, add garlic. Stuff jalapenos. Sprinkle cheddar cheese on top. Wrap a piece of bacon...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Maple Bacon Stuffed Jalapenos

Rate This Recipe!


Unrated
Author:
Teresa
Cuisine:
American
Category:
Appetizer
Recipe Yields:
40
Prep Time:
Cook Time: