Mango Coconut Pudding is sweet, dairy free, and totally gorgeous. A total winner.
- 1/2 cup white chocolate chips
- 1 cup mango, chopped
- 1 13.5 ounce can full fat coconut milk, chilled overnight
- 1 tablespoon coconut oil, melted
- 1-2 teaspoons granulated sugar, optional
- Melt white chocolate chips, then gently pour and spread it around three silicone cupcake liners. Chill cups until white chocolate...
- Get the full instructions at Food Fanatic