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Mango Coconut Chicken with Corn Salsa

Meal Prep With Me

 

A fresh and summery mango coconut chicken with corn salsa recipe. Easy to prepare and only 441 calories per serving.

Ingredients

  • 4 lbs boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 4 tbsp lime juice
  • 2 mango (chopped)
  • 1/4 cup shredded unsweetened coconut
  • 2 cloves garlic
  • 1/2 tsp salt
  • 1 tbsp honey
  • 2 tbsp sriracha
  • 1 can corn kernels
  • 1 can black beans (drained and rinsed)
  • 1 red pepper (diced)
  • 1 red onion (diced)
  • 4 cloves garlic (crushed)
  • 2 tbsp lime juice
  • 2 tbsp sriracha
  • 2 tsp salt
  • 2 tsp black pepper
  • 1/2 cup cilantro (chopped)
  • 2.5 cups uncooked Rice
  • 1 tbsp olive oil
  • 2 tbsp lime juice
  • 1/2 cup cilantro (chopped)

Directions

  1. Cut each chicken breast in half length-wise and place the chicken breasts into one or two large ziplock bags. In a blender or food...
  2. Get the full instructions at Meal Prep With Me
Mango Coconut Chicken with Corn Salsa

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Unrated
Author:
Stephanie Liden
Cuisine:
Chicken Dishes
Category:
Main Dish
Recipe Yields:
10
Prep Time:
Cook Time: