Mango and Lime Sorbet has a superb smooth texture and the flavour is zingy and wonderful.
- 300 g cubed mango (frozen is fine, defrost first)
- 1 lime (juice and zest)
- 200 ml water
- 180 g granulated sugar
- Add water, sugar and lime zest to a saucepan. Stir to dissolve the sugar then boil for 4-5 minutes until syrupy. Cool then chill really...
- Get the full instructions at Love Icecreams