Roti Canai is such a delight to many Malaysians. It is very much loved by Malaysians from all walks of life. Dipped in dhal curry or fish gravy this flat bread is a culinary delight.
- 2 cups All Purpose Flour
- 1/2 cup Ghee
- 1/2 cup Water
- 1 pinch Salt
- Sift the flour and salt into a medium bowl. Add the ghee into a hole made in the dough. Mix well and gradually add enough water to bind...
- Get the full instructions at Taste Of Asia Flavor